1 teaspoon Mrs Dash SW Chipotle seasoning
3 cups romaine hearts, chopped (approximately 4 ounces)
3 Roma tomatoes, ripe-chopped (approximately 6 ounces)
2 tablespoons reduced fat ranch dressing (I used Kraft-Light Done Right Ranch)
1/2 ounce of tortillas (crushed with your hands)
1 tablespoon 2$ milk reduced fat Mexican four cheese blend (I used Lucerne from Safeway)
Preheat a small non stick skillet over medium high heat. Lightly sprinkle with salt. When hot, add the beef and seasoning mix. Cook the beef, breaking into small-medium sized chunks as it cooks. About 3-5 minutes. Remove from heat.
Meanwhile, place your lettuce, tomatoes, chips and ranch in a bowl and toss well to coat. Pour salad mixture onto a large serving plate, add beef mixture. Garnish with a few reserved chip pieces and the cheese. Serve immediately.
Recipe printed from http://TheSlowRoastedItalian.com/
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