2/3 cup pizza sauce (low fat)
1 recipe seasoned meat balls, recipe below
7 pepperoni, cut in half (if you choose to do half and half)
1 cup finely shredded reduced-fat mozzarella cheese (I recommend Lucerne - at Safeway)
12 large back olives, sliced
1/4 cup onion slices
Preheat oven to 450°.
On a pizza pan or baking sheet place pizza crust in the center. Cover the crust with the pizza sauce, all but the outer 1/2". Add seasoned meat balls even across the pizza. Add pepperoni halves across the left half of the pizza. Evenly cover the pizza with the mozzarella cheese. Evenly cover the pizza with the olives. Cover the right half of the pizza with your onion slices.
Place pizza in preheated oven and bake for 8-10 minutes, until the crust is golden brown and your cheese melts. Removed from oven and allow to cool for 3-5 minutes. Cut into 8 slices with pizza cutter. Serve immediately.
Seasoned Meat Balls Recipe
8 ounces - 93% lean ground beef
1/2 teaspoon Italian seasoning
pinch of salt
In a medium bowl mix ingredients well. Form small amounts of meat into tiny balls. Place 10" skillet over medium heat and lightly sprinkle with salt. Place your meat balls in the pan and cook until done.
Remove from pan and place in small bowl for pizza making.
Recipe printed from http://TheSlowRoastedItalian.com/
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