Greek Goddess Salad


3 tablespoons minced fresh parsley leaves
4 pitted kalamata olives, minced
1 clove garlic, minced or micro planed
1/4 cup fresh lemon juice
1/2 medium cucumber, peeled and chopped

1/2 medium yellow pepper, chopped

1/4 medium green pepper, chopped

1 medium tomato, seeded and chopped
1/3 cup red onion, finely chopped
1 ounce diced reduced-fat feta cheese

In a serving bowl, combine the parsley, olives, and garlic.  Whisk in lemon juice.  Add the cucumber, bell peppers, tomato, onion, and cheese.  Toss to coat salad with dressing.  Serve.


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